HANAMI DANGO Cookies

This is a snowball cake (Mexican wedding cake), but it imitates Hanami Dango. Hanami dango is eaten during Hanami (see Sakura flowers) and generally consists of 3 colors. So I made snowballs in 3 colors like Hanami Dango!
14 servings

30 minutes

Ingredients

• 100 g unsalted butter
• 60 g of sugar
• 130 g of flour
• 20 g of corn flour
• feel vanilla extract,
• 2 tablespoons. Kinako soybean flour
• 1 teaspoon of Matcha green tea powder
• Adequacy of confectioner's sugar for disposal

Steps

1. Preheat the oven to 350F. Slide with flour and corn flour.
2. Microwave the butter until it melts. Combine sugar and butter together.
3. Mix flour and corn flour with a spatula.
4. Divide the dough into 3. Add vanilla for the dough, kinako for the others and matcha for the rest. Shape each mixture into balls.
5. Place each color of the cake mixture on a wooden stick. Place it on parchment paper.
6. Wrap the skewers in aluminum foil so they don't burn.
7. Cook for 10 minutes. Cookies cannot be plated.
8. When it's cold, roll the sugar.

HANAMI DANGO Cookies #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 65 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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