Vegan Yellow Thai Curry With Mixed Vegetables Recipe

Are you a vegetarian food lover? You will definitely like this recipe! a curry recipe from Thailand that is very cool, delicious and easy. The material you need is also very easy for you to get. Made from a lot of spices, broccoli coconut milk, potatoes, and others.

This vegan curry recipe does not require store-bought curry paste, so making it will be very easy to make. This vegan curry recipe uses herbs such as turmeric, curry powder, and chili sauce. Are you new to Thai cuisine? So this vegan curry recipe is a recipe that's right for you to start, because it's easy to make. For a dinner, this is perfect for you, you can easily prepare it at night. Accompany this vegan curry with quinoa, or white rice, then in a matter of minutes you will be able to enjoy this vegan curry for your dinner.

Ingredients

• 100 ml coconut milk
• 100 ml of vegetable stock
• 2 potatoes
• 1 or 2 carrots
• A little broccoli
• Cauliflower head, only half
• 1 fresh grater (grated)
• 1/2 tablespoon of sugar
• 4 cloves garlic
• 1 turmeric (grated)
• 1 tablespoon of curry powder
• 2 tablespoons chili sauce
• Sea salt to taste

Steps

1. Pour the vegetable stock into a large saucepan, add coconut milk and stir. Cook on low heat.
2. Add the potatoes, broccoli, and cauliflower. Also add carrots and simmer.
3. Add seasonings such as sugar, ginger, garlic, curry powder, turmeric, salt and chili sauce, stir gently.
4. Cook on medium heat for about 4 minutes. Or wait until the vegetables are soft.
5. Serve with white rice or quinoa. ENJOY!!!

Vegan Yellow Thai Curry With Mixed Vegetables Recipe #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 89 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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