Vegan Birthday Cake Ideas

Here is a new recipe that contains 3 easy and delicious vegan cake recipes!

I really like cake, because it is very tasty, but I am also very concerned about the health of the body. so this is a very suitable recipe. Because this cake is not only delicious but also healthy, because it is made from natural ingredients, it contains animal ingredients.

INGREDIENTS
Strawberry Mole Cake

• 2 ½ cup all-purpose flour (310g)
• 5 1/2 tablespoons cocoa, unsweetened
• 1 ½ teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup of sugar, raw (250g)
• 1 flax egg (1 tablespoon linseed + 3 tablespoons water, leave for 10 minutes)
• 1 tablespoon apple cider vinegar
• 1 cup of non-milk milk (250ml)
• ¼ cup water (60ml)
• ⅓ cup of melted vegan butter (80ml) + more to smear
• 1 teaspoon vanilla

for cream:

• 1 ½ cup of vegan cream (350-400ml)
• 1 tablespoon of agar
• ¼ cup of finely chopped vegan chocolate (~ 50g)
• 2-3 bananas or 2 handfuls of fresh strawberries
• → cut in half lengthwise

2 Cherry Crumble Bars
cherry:

• 400-500 g cherries, frozen or from a jar (2 1/2 - 3 cups)
• 1 tsp cornflour + 2 tbsp water
• 2 tablespoons of raw sugar or other sweeteners

crushed:

• 1 cup of flour (125g)
• a little salt
• 3 1/2 tablespoons raw sugar
• 2 tablespoons milk instead of milk
• ¼ cup of melted vegan butter (60ml)

cake:

• 1 cup all-purpose flour (125g)
• 1 teaspoon baking powder
• a little salt
• 1 egg flax (1 tablespoon linseed + 3 tablespoons water)
• 1 tablespoon apple cider vinegar
• ¼ cup of vegan butter, melted (60ml)
• ⅓ glass of raw sugar (80g)
• 1 teaspoon vanilla
• ½ cup non-milk milk (125ml)
• * Serve with vegan yogurt or ice cream

3 Vanilla Cashew Cream Sprinkles Cake

• 2 ½ cup all-purpose flour (310g)
• 1 ½ teaspoon baking powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 chia egg (1 tbsp of chia seeds + 3 tablespoons of water)
• ¾ cup of raw sugar (190g)
• 1 tablespoon apple cider vinegar
• 1 ¼ cup of non-milk milk (310ml)
• ⅓ cup vegan butter, melted (80g) + more for greasing
• ⅓ cup sprinkles (~ 60g) + more for the top

Cashew Cream:

• 1 cup cashews, soaked in water overnight
• 3 tablespoons vegan yogurt
• a little salt
• 2 tablespoons of lemon juice
• 3 tablespoons raw sugar

or the free version of yogurt:

• 1 cup cashews, soaked in water overnight
• ¼ cup non-milk milk (60ml)
• a little salt
• 2 tablespoons of lemon juice
• some soft dates

How to make Vegan Birthday Cake Ideas!

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