S’Mores Brownies
S'mores Brownies will be the perfect recipe to be served this summer. Graham crackers are golden crackers, with fudgy brownies, marshmallows, and chocolate chips. Brownie cookies are very simple to make and will enhance your brownie treats for your friends and family.
If you say the words' customs, you can bet I will be excited and listen. Something about graham crackers, chocolate, and marshmallows gathered together. Stir in these fudgy brownies and customs just got a lot better.
Brownies S 'Mores
I love boxed brownies, they are fast, easy, and only need a few ingredients. Dressing up brownies only makes them taste better, and this recipe is a taste of dynamite.
How to Save Brownies S' Mores
Simply place your brownies in a pan and cover with a lid or wrap in aluminum foil. Then store at the counter for 4-5 days. They will start to dry out every day. Then just take it and enjoy it when you want.
How Do You Maintain Moisture Brownies?
Here is a tip that I learned some time ago that was very useful. Simply place a piece of parchment paper or even wax paper over the brownies before you put the lid on. Then sit a slice of bread on a candle or parchment paper, and cover. Bread will keep the brownies moist for several days longer.
INGREDIENTS
INSTRUCTIONS
If you say the words' customs, you can bet I will be excited and listen. Something about graham crackers, chocolate, and marshmallows gathered together. Stir in these fudgy brownies and customs just got a lot better.
Brownies S 'Mores
I love boxed brownies, they are fast, easy, and only need a few ingredients. Dressing up brownies only makes them taste better, and this recipe is a taste of dynamite.
How to Save Brownies S' Mores
Simply place your brownies in a pan and cover with a lid or wrap in aluminum foil. Then store at the counter for 4-5 days. They will start to dry out every day. Then just take it and enjoy it when you want.
How Do You Maintain Moisture Brownies?
Here is a tip that I learned some time ago that was very useful. Simply place a piece of parchment paper or even wax paper over the brownies before you put the lid on. Then sit a slice of bread on a candle or parchment paper, and cover. Bread will keep the brownies moist for several days longer.
INGREDIENTS
- 1 Pack of Graham Crackers (Around 12-15 full crackers)
- ½ cup) sugar
- 6 Tbsp. Butter, melted
- 1 Brownie Mixed Box, Prepared according to Direction
- 1 - 10 ounces. Marshmallow Miniature Package
- 1 cup of chocolate chips
INSTRUCTIONS
- Place Graham Crackers in the Food Processor and pulse until it is finely crushed
- Add the butter, Sugar, and Pulse until they are evenly mixed and everything feels a little wet
- Press the Graham Cracker mixture to the bottom of the 9x13 Lined Parchment Sheet
- Prepare your Brownie Mix according to the Package Direction
- Pour Brownie Mix on top of Graham Cracker Crust
- Next, bake at 350 degrees around 22 to 25 minutes, until the center is set
- Remove from the oven and top with Marshmallow and Chocolate Chips Immediately
- Change the Oven to Broil
- Place the Brownies under the Broiler for about 3 minutes until they start to turn brown
This recipe is inspired by passionforsavings
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